"food service" Posts

Situation

A restaurant owner was in need of a turn-around.  He’d owned his establishment for seven years, but he had experienced a steady decline in business over the last five years and he didn’t know “what, or how, to do whatever was needed to turn it around.”

Process

The Global Resources consultant worked with the owner to identify major problems and attitudes that needed to be addressed.  Additionally, the necessary procedures and guidelines were set up to make the required corrections.

Result

“Last month was the first month that we’ve had sales numbers that exceeded our last year’s numbers in …